Who can resist this artisan bread made with simple, natural ingredients? With a crisp outer crust, and light peppery taste, this bread is a great side to all your soups and stews or simply enjoyed on its own.
Asiago Cracked Pepper Bread
Unbleached wheat flour, rye flour, Asiago cheese, olive oil, sourdough (rye flour, water, bacterial culture), sea salt, yeast, pepper, white & black sesame, sunflower lecithin, ascorbic acid, enzymes, water.
















